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Bonfire Bistro

Hours Open:
Monday:
Lunch 11:30 – 2:30 / Dinner 5:00 – 10:00
Tuesday:
Lunch 11:30 – 2:30 / Dinner 5:00 – 10:00
Wednesday:
Lunch 11:30 – 2:30 / Dinner 5:00 – 10:00
Thursday:
Lunch 11:30 – 2:30 / Dinner 5:00 – 10:00
Friday:
Lunch 11:30 – 2:30 / Dinner 4:30 – 10:30
Saturday:
Lunch 11:30 – 2:30 / Dinner 4:30 – 10:30
Sunday:
4:30 – 9:30
Own this business?

This is where the comforts of food combine with the artistry of passion. Bonfire Bistro prides itself in serving you a meal to savour, making each taste a piece of art.

Fresh ingredients are what truly make a meal extravagant. The experienced chefs here at Bonfire Bistro live by this theory. That is why our ingredients are sourced from local providers wherever possible. We want you to experience your meal to its full potential and with all the flavour possible.

Wood-Fired Oven
Wood-fired brick ovens have been with us since the dawn of civilization. Excavations in Pompeii and countless other ancient communities have uncovered various brick ovens with stylized granite counters. There is also evidence that a flatbread was a staple in these communities.

The availability of traditional pizza ingredients, including cured meats, olive oil, pine nuts, capers, garlic, onion, cheese and herbs leads us to imagine that they made great pizza. It would seem that ancient people of Pompeii had everything but tomatoes. brick ovens have been with us since the dawn of civilization. Excavations in Pompeii and countless other ancient communities have uncovered various brick ovens with stylized granite counters. There is also evidence that a flatbread was a staple in these communities.

The availability of traditional pizza ingredients, including cured meats, olive oil, pine nuts, capers, garlic, onion, cheese and herbs leads us to imagine that they made great pizza. It would seem that ancient people of Pompeii had everything but tomatoes.